kid-friendly recipes, anyone?
whee, it’s december! i’m freed from writing about books for awhile and can tawwwwk about anything i want to! NaBloPoMo was fun, but i want to occasionally skip a post every so often. cos i’m crazy like that.so i’m thinking about food. i think about food a lot. (hence my svelte, girlish figure.) and while i can bake like nobody’s business, i am a terrible cook. i mean ::gagging noises:: really not-so-hot. my kids will tell you; my husband won’t for fear of losing life and limb, but i know he’s thinking it every time i try a new recipe out.
i wouldn’t say my kids are picky eaters (especially jools, who loves salmon tikka whenever we take him to indian restaurants), though we do have to find things for them in indian, vietnamese, thai, and other restaurants that at least use recognizable foodstuffs. and no, we don’t eat pork, and we don’t mix milk and meat (though we aren’t kosher by any stretch, either.) jools loves him some veggies. and BC? well, she loves her some fruit.
so here’s my challenge for you good folks out there — it isn’t a meme. but it could be, i suppose. can you share a go-to recipe that even a fool culinarily-challenged person could make? extra points if it’s either vegetarian or poultry-based, though we do eat beef now and again.
and no lasagna or spaghetti recipes, please. i can do pasta really well. that, toast, and anything that requires boiled water. i’m a pro.
i’ll start out after the jump with my latest easy-peasy recipe. it’s for black bean soup, but the kids have now dubbed it poop soup. and admittedly, that’s what it looks like…